A main feature of cooking is the tempering of curry leaf and mustard, and frying is always done with coconut oil. Kerala is still known for the export of spices like, nutmeg, clove, cinnamon, black pepper to European shores and worldwide and was known as the spice capital of the world even during the Sumerian times. The body is the product of our food . Herb offers one of the most aromatic, colourful and culturally rich cuisine of the world. The exquisite food with the natural ingredients enhances your senses and tingles your taste buds. At Herb restaurant, we are trying to reproduce the local taste of Kerala Cuisine with the help of Kerala born and bred chefs.

We are happy at Herb to present the unique vegetarian healthy food from Gods own country and we welcome you to the our exemplary cuisine restaurant with folded hands NAMASKARAM', where we believe in the concept of 'ATHITHI DEVO BHAVA' in Sanskrit which means Guest is God.

Ramdas Krishna
HERB Master Chef